[Cooking course menu]

Course details

3278 yen(Tax included)

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Drinks are an additional charge.

Seaweed

Chooregi Salada

Assorted Kimuchi

Seafood pancake

JAPCHAE

Cheese Toppogi

Upper tongue salt

Harami

Kuroge Wagyu beef ribs (A4~A5)

Dakgalbi (chicken)

Digikarubi (pork)

Stone grilled bibimbap or sundubu

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/07 update